Why You’ll Love This

A silky french double-crème with an exceptionally smooth, mild paste and snowy rind. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Ultrafiltration concentrates milk proteins before cheesemaking, producing a luscious texture and faster ripening while preserving clean, sweet dairy flavor.

Perfect Pairings

Pair it with Champagne, Chardonnay, apples, pears, fig jam, honey, or baguette.

Serving Ideas

Serve at room temperature, spread onto bread, bake with herbs, or pair with apples and honey.

About the Producer

Fromagerie Guilloteau is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Silky, buttery, mild, mushroomy, clean

Country: France

Recipes: Baked Brie with Moroccan Mustard
Duck Confit Bruschetta with Apples and Brie