Why You’ll Love This

A supple alpine melting cheese with savory depth, sweet dairy notes, and a gently aromatic rind. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the raw cow’s milk can unfold.

What Makes It Special

Raw milk preserves the layered flavor of the mountain milk, while the washed rind contributes the rich, savory character that makes raclette so satisfying when melted.

Perfect Pairings

Pair it with potatoes, cornichons, cured meats, mushrooms, onions, apples, Riesling, or lager.

Serving Ideas

Melt over boiled potatoes and charcuterie, add to gratins, or use in an exceptionally savory grilled sandwich.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Milky, savory, nutty, aromatic, excellent melt

Country: France