Castillo de Canena Harissa Extra Virgin Olive Oil is produced by slowly infusing high quality Castillo Arbequina oil with hot chili peppers, garlic, coriander and caraway, which impart their unique characteristics into the oil. The result is a fragrant red hued oil perfect for finishing fish, pork, chicken and vegetables. Also try drizzling over hummus or sour cream for a tantalizing dip.
Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalucía in the south of Spain.
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