Why You’ll Love This

Rich, silky, and beautifully balanced, this Italian vodka sauce brings together the brightness of ripe tomatoes with the luxurious texture of cream. It has all the comfort of a classic tomato sauce, but with a velvety finish that makes even a simple bowl of pasta feel special.

What Makes It Special

Made with Italian tomatoes and cherry tomato purée, cream, extra virgin olive oil, a touch of vodka, and aromatic vegetables including onion, carrot, celery, garlic, and basil. The vodka helps bring the flavors together without overwhelming the delicate balance of tomato and cream. The result is a smooth, flavorful sauce with a gentle richness rather than excessive heaviness.

Perfect Pairings

Excellent with penne, rigatoni, paccheri, or pappardelle. Pair with sautéed shrimp, grilled chicken, Italian sausage, or roasted mushrooms. Finish with freshly grated Parmigiano Reggiano and a scattering of fresh basil.

Serving Ideas

Warm gently in a saucepan while your pasta cooks. Toss the pasta directly into the sauce with a splash of reserved pasta water until everything is beautifully coated. For an especially satisfying dinner, add sautéed shrimp or pieces of grilled chicken. It also makes a wonderful base for a baked pasta dish with mozzarella.

About the Producer

Casina Rossa is an artisan food producer located near Roccascalegna in Italy’s Abruzzo region. Founded by Nicola DeLaurentis and his wife Paola, the company celebrates the ingredients and culinary traditions of central Italy. Their collection of sauces and specialty pantry products reflects a commitment to regional flavors and the pleasures of uncomplicated Italian cooking.

Tasting Notes: Ripe tomato, sweet cream, fresh basil, subtle garlic, gentle vegetable sweetness, and a smooth, velvety finish.

Country: Italy (Abruzzo)
Producer:  Cassina Rossa
Size: 17.6 ounces