Why You’ll Love This

A rich italian blue cheese with the voluptuous texture and sweetness of buffalo milk. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the buffalo milk can unfold.

What Makes It Special

Buffalo milk gives this blue a dense, creamy body and a sweeter, rounder profile than many cow’s milk blues, while blue veining adds savory spice.

Perfect Pairings

Pair it with pears, figs, walnuts, honey, dark chocolate, steak, risotto, port, or sweet wine.

Serving Ideas

Serve at room temperature with pears, melt into risotto, crumble over roasted squash, or add to a luxurious blue-cheese sauce.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Italy.

Tasting Notes: Rich, creamy, sweet milk, peppery blue, savory

Country: Italy

In 2017, Blu di Bufala won Super Gold and Best Italian Cheese at the World Cheese Awards.