Why You’ll Love This

Sweet red pepper flavor and a gentle tang make this an effortless appetizer condiment and a versatile glaze for savory dishes.

What Makes It Special

Its jewel-like texture melts beautifully over warm cheese, while the balanced sweetness and acidity keep it lively rather than cloying.

Perfect Pairings

Pair it with cream cheese, chèvre, Brie, cheddar, pork, chicken, meatloaf, biscuits, or crackers.

Serving Ideas

Spoon over cream cheese, glaze roasted meats, spread on sandwiches, add to a cheese board, or whisk into salad dressing.

About the Producer

Bonnie’s Jams is a Massachusetts preserve maker known for fruit-forward, small-batch jams, jellies, and conserves.

Tasting Notes: Sweet red pepper, tangy, bright, gently savory

Country: United States