Blake Hill crafted this Wild Blueberry with Thyme jam to be paired with creamy cheeses like camembert. Apple cider vinegar is infused with fragrant thyme then cooked with wild blueberries from Maine, finished with a dash of lemon juice. This jam is sweet and grassy, sweet and savory.
Enjoy with a creamy cheese, or add to an aromatic grilled cheese!
12 in stock