Garlic is slowly caramelized to create a deliciously creamy and rich jam and then cooked with balsamic vinegar, rosemary, cracked black pepper and sea salt and an exuberant umami flavor. Toss roasted potatoes with this savory delight, or spread over a burger for extra flavor. Stir in a spoonfull into hummus or top a flatbread with a frew dollops.
Vegetables (garlic,onions), brown sugar, balsamic vinegar, apple cider vinegar, olive oil, sea salt, black pepper, rosemary, custom spice blend
Gluten Free, Vegan, No GMO, Nuts Free, Kosher
8 in stock