Why You’ll Love This

A firm wisconsin cheese with parmesan-like nuttiness and a sweet-tart balsamic-soaked exterior. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Sartori’s BellaVitano combines the richness of cheddar with the crystalline bite of an Italian grating cheese, then finishes it with balsamic vinegar.

Perfect Pairings

Pair it with figs, prosciutto, olives, pears, crusty bread, Chianti, or porter.

Serving Ideas

Shave onto salads, grate over pasta, serve with figs, or add to a sweet-savory cheese board.

About the Producer

Sartori is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of United States.

Tasting Notes: Nutty, fruity, tangy balsamic, crystalline, savory

Country: United States

First Place- 2010 American Cheese Society Competition
Gold Medal- 2013 World Cheese Awards
Grand Champion- 2013 World Dairy Expo
Silver Medal- 2014 World Cheese Awards
Silver Medal-  2015 US Championship Cheese Contest