Why You’ll Love This

A versatile pantry staple that brings exceptional flavor and balance to everyday cooking and entertaining.

What Makes It Special

Produced with quality ingredients and traditional craftsmanship, it offers outstanding depth and versatility in the kitchen.

Perfect Pairings

Pair with salads, grilled meats, seafood, roasted vegetables, artisan cheeses, fresh bread, and seasonal fruit.

Serving Ideas

Use in vinaigrettes, marinades, finishing sauces, vegetable dishes, or drizzle over prepared foods just before serving.

Tasting Notes: Delicate and elegant with fresh green olive fruit, sweet almond, buttery notes, mild artichoke, fresh herbs, and a gentle peppery finish. Exceptionally balanced with very low bitterness, reflecting the prized Taggiasca olive.

About the Producer

Frantoio Anfosso has been producing exceptional extra virgin olive oil in Liguria, Italy, since 1945. Family-owned for three generations, the estate is renowned for its meticulous cultivation of the prized Taggiasca olive, a variety celebrated for producing elegant, delicately fruity oils with remarkable balance. Anfosso’s Liguria DOP Extra Virgin Olive Oil is certified under the Protected Designation of Origin (DOP), ensuring that every bottle is produced, milled, and bottled within Liguria according to strict quality standards that preserve the region’s centuries-old olive oil tradition.

Country: Italy (Liguria DOP)

Delicious Ways to Use This Olive Oil:

Charred Eggplant Dip