Anfosso Balsamic Glaze
Crafted in Liguria, Italy, Anfosso Balsamic Glaze is made by slowly and naturally reducing their six year balsamic vinegar into a thick, velvety condiment with a perfect balance of sweet and tangy notes. Smooth and versatile, it’s an elegant way to finish both savory and sweet dishes.

Pairs well with:

• Fresh mozzarella, tomatoes, and basil (Caprese salad)

• Grilled meats, roasted vegetables, or seafood

• Cheeses like Parmigiano Reggiano or Pecorino

• Strawberries, figs, or vanilla gelato

• Italian reds like Lambrusco or Chianti, or sparkling Prosecco