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Amora Mustard

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes and astute advertising campaigns, making Amora the most popular mustard in France. You’ll hardly find a French kitchen without a jar of Amora mustard!

  • Facts 15.5 oz. Product of France
  • Ingredients Water, mustard seeds, vinegar 20%, salt, citric acid, sulfites.

$5.25

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