Acetaia Malpighi Prelibato Rosé
An elegant Italian condiment made from the must of Trebbiano and Ancellotta grapes, aged in ash barrels for a delicate flavor and pale pink hue. Acetaia Malpighi’s Prelibato Rosé offers a refined balance of fruitiness and gentle acidity, perfect for finishing gourmet dishes.

Pairs well with:

• Fresh seafood, sushi, or carpaccio

• Salads, roasted vegetables, or fruit

• Soft cheeses like mozzarella, burrata, or ricotta

• Sparkling wines, rosé, or crisp whites like Pinot Grigio