Why You’ll Love This

Rich marbling gives these Wagyu burgers remarkable juiciness, tenderness, and a luxurious beef flavor that needs very little embellishment.

What Makes It Special

Wagyu beef is prized for fine intramuscular marbling, which melts during cooking and produces an especially succulent burger with a silky, satisfying texture.

Perfect Pairings

Pair them with aged cheddar, Gruyère, caramelized onions, truffle butter, roasted mushrooms, brioche buns, Pinot Noir, or a dark lager.

Serving Ideas

Cook on a hot grill or cast-iron skillet and avoid pressing the patties as they cook. Serve with restrained toppings so the Wagyu flavor remains the star.

About the Producer

Allen Brothers is a Chicago steakhouse supplier known for premium beef, restaurant-quality cuts, and carefully selected specialty meats.

Tasting Notes: Richly marbled, buttery, juicy, deeply beefy

Country: United States