Why You’ll Love This

This is the olive oil to keep within arm’s reach. It tastes vividly fresh—green, herbaceous, and peppery—yet remains balanced enough for everything from salad dressing and bread dipping to roasting and finishing.

What Makes It Special

Kosterina presses early-harvest Koroneiki olives from southern Greece. Harvesting before full ripeness produces less oil, but the result is greener flavor, higher aromatic intensity, and the pleasantly peppery finish associated with fresh polyphenol-rich olive oil.

Perfect Pairings

Pair it with tomatoes, feta, fish, shrimp, chicken, white beans, lentils, greens, roasted vegetables, pasta, soups, crusty bread, lemon, or sea salt.

Serving Ideas

Whisk into vinaigrettes, drizzle over grilled fish, finish soups and beans, roast vegetables, toss with pasta, or pour into a shallow dish with herbs and salt for dipping.

About the Producer

Kosterina is inspired by the food traditions of southern Greece and centers its collection on early-harvest Koroneiki extra virgin olive oil.

Tasting Notes: Fresh-cut grass, green herbs, olive leaf, gentle bitterness, peppery finish

Country: Greece