Why You’ll Love This

A festive Italian panettone brightened by fragrant lemon cream and juicy raisins.

What Makes It Special

Naturally leavened dough is enriched with sultanas, candied lemon peel and lemon cream for a distinctive citrus profile.

Perfect Pairings

Serve with espresso, sweet dessert wine, or a spoonful of mascarpone.

Serving Ideas

Slice for a holiday breakfast, lightly toast, or transform leftovers into French toast.

About the Producer

Loison is an Italian pastry house with a panettone-making heritage dating to 1938.

Tasting Notes

Soft, buttery crumb with aromatic lemon and mellow raisin sweetness.

Country

Italy