Why You’ll Love This

These are the kind of chocolate-covered almonds that make an ordinary snack feel finished and luxurious. The almond stays crisp beneath a generous milk chocolate coating, creating an easy balance of roasted nuttiness and creamy sweetness.

What Makes It Special

John Kelly uses high-quality almonds and a smooth milk chocolate coating, keeping the confection simple enough for the quality of both ingredients to remain clear. The resealable snack size makes them easy to share—or not.

Perfect Pairings

Pair them with espresso, cappuccino, black tea, tawny port, bourbon, dried cherries, fresh berries, aged Gouda, or a dessert board.

Serving Ideas

Serve with after-dinner coffee, add to a chocolate and nut board, chop over ice cream, include in a gift basket, or keep nearby for an afternoon treat.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier known for small-batch confections, truffle fudge, caramels, and chocolate-coated fruits and nuts.

Tasting Notes: Creamy milk chocolate, toasted almond, gentle caramel, crisp finish

Country: United States