Why You’ll Love This

Rustic, deeply savory, and wonderfully versatile, this French-style sausage belongs in everything from cassoulet to a simple skillet supper.

What Makes It Special

Its traditional country profile emphasizes good pork and balanced seasoning, making it hearty enough for beans and braises without overpowering the rest of the dish.

Perfect Pairings

Pair it with white beans, lentils, Dijon mustard, potatoes, cabbage, crusty bread, Côtes du Rhône, or farmhouse cider.

Serving Ideas

Add to cassoulet, pan-sear with lentils, serve with mustard and potatoes, or slice into a rustic vegetable stew.

About the Producer

MeatCrafters is a Maryland-based artisan charcuterie company known for globally inspired sausages made in small batches with carefully selected meats, herbs, and spices.

Tasting Notes: Rustic pork, savory herbs, juicy, hearty

Country: United States