Why You’ll Love This

A supple alpine-style italian cheese with a buttery paste and deeply savory finish. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Made in Trentino, Crucolo is washed and aged to develop a pliable texture and flavors that move from sweet cream to toasted nuts and gentle funk.

Perfect Pairings

Pair it with polenta, speck, mushrooms, potatoes, apples, crusty bread, Lagrein, or amber ale.

Serving Ideas

Melt over polenta or potatoes, add to fondue, tuck into grilled sandwiches, or serve with speck and apples.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Italy.

Tasting Notes: Buttery, nutty, savory, gently funky

Country: Italy