Why You’ll Love This

Smoky duck and the mellow fruitiness of apple brandy create a rich, autumnal sausage that feels special without being difficult to prepare.

What Makes It Special

The smoke deepens the duck’s savory flavor, while apple brandy adds a subtle sweetness and aromatic lift that keeps the sausage balanced.

Perfect Pairings

Pair it with roasted apples, lentils, cabbage, caramelized onions, mashed potatoes, Dijon mustard, Pinot Noir, or hard cider.

Serving Ideas

Pan-sear or grill, then serve with lentils, slice into a warm salad, add to cassoulet, or offer with mustard and crusty bread.

About the Producer

Chateau Royal creates specialty sausages inspired by classic European combinations of duck, game, fruit, wine, and spirits.

Tasting Notes: Smoked duck, apple brandy, savory, gently sweet

Country: United States