Why You’ll Love This

These taralli have the hearty crunch of an Italian breadstick in a small ring, with a chile warmth that builds gently rather than overwhelming the toasted wheat and olive oil. They are made for aperitivo hour, but just as good straight from the bag.

What Makes It Special

The dough combines “00” wheat flour, white wine, extra virgin olive oil, other olive oils, salt, and 1.5% chili powder. The traditional ring shape and baking method create a crisp, dense texture that stands up beautifully to cheese and dips.

Perfect Pairings

Pair them with Pecorino, aged provolone, burrata, salami, prosciutto, olives, hummus, artichoke dip, roasted peppers, beer, prosecco, or an Aperol spritz.

Serving Ideas

Serve on a charcuterie board, use in place of breadsticks, offer with dips, crush over salads or soups, or keep nearby for a savory snack with a glass of wine.

About the Producer

Mitica sources distinctive Mediterranean specialties from regional producers, including cheeses, nuts, sweets, crackers, and traditional pantry foods.

Tasting Notes: Toasted wheat, olive oil, white wine, gentle chile, savory crunch

Country: Italy