Why You’ll Love This

A deeply aged wisconsin cheddar blending three milks for exceptional complexity. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow, sheep, and goat milk can unfold.

What Makes It Special

Hook’s Triple Play combines cow, sheep, and goat milk, then ages the cheese for an extended period to develop crystals, sharpness, and layers of sweet and savory flavor.

Perfect Pairings

Pair it with apples, cherries, mustard, charcuterie, dark bread, bourbon, hard cider, or Cabernet Sauvignon.

Serving Ideas

Serve in small shards, grate over roasted potatoes, melt into a bold grilled cheese, or pair with mustard and cured meats.

About the Producer

Hook’s Cheese is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of United States.

Tasting Notes: Sharp, crystalline, nutty, tangy, complex

Country: United States