Why You’ll Love This

A celebrated english stilton with creamy density, fine blue veining, and balanced savory power. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Colston Bassett uses traditional hand-ladling, which preserves a more open, creamy texture and helps create its refined, mellow blue character.

Perfect Pairings

Pair it with pear, walnuts, celery, fruitcake, port, stout, or Sauternes.

Serving Ideas

Serve with port, crumble over steak or salad, stir into soup, or pair with pears and walnuts.

About the Producer

Colston Bassett Dairy is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of England.

Tasting Notes: Creamy, earthy, peppery, balanced blue, lingering

Country: England

Recipes:
Blue Stilton Soup