Why You’ll Love This

A vibrant Spanish olive oil with savory green-fruit character and a satisfying, peppery lift. A few drops transform a simple dish into something memorable.

What Makes It Special

Made from early-harvest Picual olives grown in Jaén, Andalusia. The fruit is milled within hours of picking and extracted by mechanical means at controlled low temperatures.

Perfect Pairings

Try with ripe tomatoes, grilled lamb, Manchego, roasted peppers, white beans or rustic sourdough.

Serving Ideas

Finish gazpacho, drizzle over warm chickpeas or brush onto grilled bread just before serving.

About the Producer

Pago de Espejo is a family olive-growing estate in Jaén, Spain, shaped by generations of women in the Espejo family. Its early harvest and careful milling express the character of its Andalusian groves.

Tasting Notes

Green tomato leaf, fresh-cut grass, almond and artichoke, with balanced bitterness and a distinctive peppery finish.

Ingredients & Origin

100% extra virgin olive oil from Picual olives. Origin: Jaén, Andalusia, Spain. Store tightly closed in a cool, dark place away from heat and sunlight.