Why You’ll Love This

Green Goddess Olive Oil gathers several of the flavors we reach for most—basil, garlic, onion, and lemon—into one bright, savory drizzle. It has enough personality to finish a dish on its own, yet remains balanced enough for everyday cooking.

What Makes It Special

The base is Kosterina’s Greek extra virgin olive oil, infused with garlic oil, lemon oil, basil oil, and onion oil. The combination gives the oil layered herbaceous flavor without pieces of herbs or garlic, so it pours cleanly and distributes evenly.

Perfect Pairings

Pair it with leafy salads, tomatoes, feta, grilled zucchini, asparagus, chicken, shrimp, salmon, white beans, pasta, fresh mozzarella, or crusty bread.

Serving Ideas

Drizzle over salads, spoon onto grilled fish, toss with warm pasta, use as the base of a quick pesto, marinate chicken, finish roasted vegetables, or serve with bread and sea salt.

About the Producer

Kosterina is inspired by the food traditions of southern Greece and builds its pantry collection around early-harvest Greek extra virgin olive oil, vinegars, olives, and Mediterranean flavors.

Tasting Notes: Basil, garlic, onion, lemon, green olive oil, savory herbal finish

Country: Greece