Why You’ll Love This

This oil gives you the savory aroma of garlic with none of the peeling, chopping, or risk of scorching fresh cloves. It is rich enough to transform warm bread or plain pasta, but clean enough to use in vinaigrettes and finishing sauces.

What Makes It Special

Kosterina infuses Greek extra virgin olive oil with garlic oil, creating an even, fragrant flavor without visible pieces or sediment. The olive oil contributes fruitiness and body while the garlic brings warmth and savory depth.

Perfect Pairings

Pair it with pasta, pizza, white beans, lentils, tomatoes, mushrooms, potatoes, broccoli, shrimp, chicken, salmon, mozzarella, Parmigiano-Reggiano, or crusty bread.

Serving Ideas

Toss with hot pasta and grated cheese, drizzle over roasted vegetables, brush onto pizza crust, finish soups and beans, marinate chicken or shrimp, or serve with bread and herbs.

About the Producer

Kosterina draws on the food traditions of southern Greece, creating olive oils, vinegars, olives, and pantry staples designed to make Mediterranean cooking easy and flavorful.

Tasting Notes: Roasted garlic, fruity olive oil, savory warmth, gentle pepper, clean finish

Country: Greece