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Agostino Recca Anchovies in Extra Virgin Olive Oil with Hot Pepper

Why You’ll Love This

Savory Sicilian anchovy fillets in extra-virgin olive oil with hot pepper—a lively finishing ingredient for pasta and antipasti. It brings a distinctive, carefully chosen flavor to the table and makes everyday meals or entertaining feel more special.

What Makes It Special

Anchovy fillets provide concentrated umami, while extra-virgin olive oil rounds their intensity and hot pepper brings a welcome spark.

Perfect Pairings

Crusty bread, roasted peppers, olives, capers, garlic, parsley and ripe tomatoes.

Serving Ideas

Melt a few fillets into olive oil with garlic and chili for a fast pasta sauce, or drape over buttered toast with sliced tomato.

About the Producer

Agostino Recca is a Sicilian seafood-preserving house associated with the traditional anchovy preparations of the Mediterranean coast.

Tasting Notes

Bold savory salinity, olive-oil richness and a peppery finish.

Product Details

Anchovy fillets in extra-virgin olive oil with hot pepper; seafood conserve.

$13.99

37 in stock

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