Why You’ll Love This

This is the Dijon mustard that makes a vinaigrette taste sharper, a pan sauce more polished, and a simple sandwich far more interesting. Its heat is clean and assertive rather than harsh, with enough acidity to cut through rich foods.

What Makes It Special

Edmond Fallot has made mustard in Beaune since 1840 and continues to stone-grind mustard seeds, a gentler process that preserves their aroma and character. The tube keeps the mustard easy to dispense and protected between uses.

Perfect Pairings

Pair it with roast chicken, pork, steak, ham, salmon, sausages, potatoes, green beans, Gruyère, Comté, cornichons, or crusty bread.

Serving Ideas

Whisk into vinaigrettes, stir into cream sauces, spread on sandwiches, brush onto salmon or chicken before roasting, or add a spoonful to beef stew and potato salad.

About the Producer

Edmond Fallot is an independent family mustard mill in Beaune, Burgundy, founded in 1840 and celebrated for traditional stone-ground mustards.

Tasting Notes: Piquant mustard seed, bright vinegar, gentle earthiness, clean heat

Country: France