Why You’ll Love This

Part cookie, part cracker, these crisp oatcakes have a toasty, buttery flavor and restrained sweetness that makes them just as good with cheese as they are with tea.

What Makes It Special

Inspired by a generations-old family recipe, the oatcakes are baked until crisp and deeply golden. Their hearty oat character and subtle saltiness make them unusually versatile.

Perfect Pairings

Pair them with aged cheddar, blue cheese, goat cheese, preserves, honey, tea, coffee, Scotch, or hard cider.

Serving Ideas

Serve on a cheese board, spread with butter and jam, crumble over yogurt, pair with soup, or enjoy straight from the box with tea.

About the Producer

Effie’s Homemade is a Massachusetts bakery founded around a family oatcake recipe and known for small-batch biscuits that bridge the gap between sweet and savory.

Tasting Notes: Toasty oats, buttery, crisp, gently sweet

Country: United States