Why You’ll Love This

A bold welsh cheddar blended with wholegrain mustard and ale. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

The mustard seeds add texture and tang while ale contributes malty depth, creating a savory cheese with real pub character.

Perfect Pairings

Pair it with pretzels, pickles, roast beef, sausages, apples, brown ale, or hard cider.

Serving Ideas

Melt into grilled cheese, burgers, or Welsh rarebit, or serve with pickles and mustard.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Wales.

Tasting Notes: Sharp cheddar, mustardy, malty, savory, textured

Country: Wales

Recipe: Red Dragon, Roast Beef, & Arugula Panini