Grilled Cheese with Blueberry & Thyme Jam
This innovative take on grilled cheese combines tangy goat cheese with a sweet and herbaceous Blueberry & Thyme jam.
Ingredients
- 2 slices Artisan bread
- 3-4 tbsp Chèvre
- 1-2 tbsp Blake Hill Preserves Blueberry & Thyme Jam
- Fresh arugula, to taste
- 2 tbsp Mayonnaise
- 1 tbsp Butter
Instructions
- Build your grilled cheese by spreading the Chèvre and Blake Hill Preserves Blueberry & Thyme Jam on bread. Add desired amount of arugula and then sandwich both slices of bread together.
- Once assembled, spread mayonnaise on both slices of bread (the outside of the sandwich). This step will give your sandwich a delectable, golden crust.
- Heat a non-stick skillet over medium heat and add half of the butter.
- Once the butter is melted, place the sandwich in the skillet.
- Cook until the underside is golden brown then carefully flip your sandwich and add remaining butter to the skillet.
- Cook until the second side shows a golden color.
- Serve immediately and enjoy!
Notes
Recipe courtesy of Blake Hill Preserves.
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