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Bayley Hazen Blue Cheese Dip with Celery Stalks
An amazing dip featuring one of America’s finest blue cheeses that is sure to become an entertaining staples.
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Servings
5
Ingredients
1x
2x
3x
3 1/2
cups
Bayley Hazen Blue cheese
divided
2 1/2
cups
sour cream
1 1/2
cups
mayonnaise
3
tablespoons
freshly squeezed lemon juice
1/2
teaspoon
worcestershire sauce
1
teaspoon
coarsely ground black pepper
6
bunches celery stalks
Instructions
In a large serving bowl, combine sour cream, mayonnaise, lemon juice, worcestershire sauce, black pepper, and 2 1/2 cups of cheese. Stir well, then sprinkle with remaining cup of cheese.
Serve with whole celery stalks.
Notes
Original recipe and image source:
Domino
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