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Moroccan Apple & Walnut Quinoa Salad
Serves 4-6
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Ingredients
1
c
red quinoa
1/3-1/2
c
Dulcet Tangy Peppery Moroccan Sauce
½
c
walnuts
toasted & coarsely chopped
½
c
dried cranberries
1
apple
diced & tossed with fresh lemon juice
3
green onions
sliced
Instructions
1. Cook quinoa according to package directions.
2. Fluff quinoa with a fork and allow to cool slightly.
3. Toss quinoa with Dulcet Moroccan Sauce.
4. Stir in remaining ingredients.
5. Serve warm, or at room temperature.
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