Pan con Tomate is a traditional Catalan dish of bread that is toasted and rubbed with fresh garlic then topped with crushed or grated tomatoes, olive oil and salt and pepper. While savory, it is usually served as part of a traditional breakfast! So liven up your next morning meal with this recipe made extra special with Garrotxa cheese, also from Catalonia. Garrotxa is one of the most wine-friendly cheeses we have come across, so this would also make a fantastic appetizer served with your favorite white or red.