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Anglo-French Toastie

Okay, so this is an English spin on the humbled grilled cheese and ham sandwich. They always have fun names for some of their foods; “bubble and squeak”, “baps”, and “toads” to name a few. All the same, this recipe was inspired by our wide range of cheeses and English Chef, Jamie Oliver. Serves 1


  • 2 slices white bread
  • unsalted butter
  • 15 g Comté cheese
  • 15 g Westcombe Red Leicestershire or artisan Cheddar cheese
  • 2 slices Prosciutto


  • Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice and lay the cheeses over one piece of bread, top with the Prosciutto then place the second piece of bread on top, buttered-side up. Place into a preheated non-stick pan set to medium and cook for 2 – 3 minutes per side, or until golden and crispy. Enjoy!
Tried this recipe?Let us know how it was!