This is a delicious recipe, perfect for the cold fall and winter months. While the recipe calls for linguini, you could easily substitute with your favorite pasta. We like Rustichella Egg Pappardelle.
Makes 4 servings
Preparation Time: 20 minutes
Amount Per: 1 Serving Calories: 664.89 Total Fat: 26.52g Saturated Fat: 5.32g Cholesterol: 45.3g Sodium: 758.57g Potassium: 471.72g Total Carbohydrates: 85.38g Fiber: 6.75g Sugar: 5.05g Protein: 22.55g