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PsycheDillic Bagel Sandwich

When first encountering a disc of PsycheDillic, with all it’s goat tang and dill flavors, you may wonder just what exactly you could do with it. One of the best ways is as a substitute for cream cheese on bagels! This recipe turns that idea into a full meal, perfect for any meal of the day! And as an added benefit, this goat cheese has 30% less calories and twice the protein of traditional cream cheese!

Ingredients
  

  • 4 oz PsycheDillic
  • ½ small red onion thinly sliced (optional)
  • 4-5 oz lox or smoked salmon
  • ¼ cup capers
  • 2 Tbsp fresh dill
  • 4 in bagels slicedhalf and toasted

Instructions
 

  • Divide first 4 ingredients evenly between 4 toasted bagel bottom halves.
  • Top with a sprig of fresh dill and the bagel top. Cut in half or serve whole.

Notes

Original recipe and image source: Cypress Grove Chevre
Tried this recipe?Let us know how it was!