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Camembert Grape Salad with Honey Vinaigrette
Print Recipe
Ingredients
1/4
cup
honey
1/4
cup
red wine vinegar
1/2
cup
olive oil
2
Tbsp
orange juice
1
Tbsp
poppy seeds
3/4
lb.
seedless grapes
3/4
lb.
sliced fresh figs
apricots, plums or nectarines
4
oz.
camembert or brie cheese
cut into narrow wedges
1/2
cup
pecan halves
toasted
2
quarts
salad greens
Instructions
Combine honey, vinegar, oil, orange juice and poppy seeds in a jar. Shake well.
Arrange clusters of grapes, fruit, cheese wedges and pecans on salad greens. Shake dressing and drizzle over salads.
Refrigerate any remaining dressing.
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