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Humboldt Fog® Classic Salad
Humboldt Fog®, fresh sliced pears, toasted pecans, and a simple vinaigrette over mixed baby greens are a classic addition to any dinner.
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Ingredients
Salad
4
cups
mixed baby greens
cup
½toasted pecans
roughly chopped
2
pears
thinly sliced
4
oz
Humboldt Fog®
thinly sliced or gently crumbled
Dressing
1
tsp
dijon mustard
1
tsp
soy sauce
1
tsp
honey
3
Tbsp white
apple cider or white balsamic vinegar
cup
¼extra virgin olive oil
salt and fresh ground pepper to taste
Instructions
Mix the first 4 dressing ingredients and then slowly whisk in the EVOO. Add salt and pepper to taste, set aside
Toss mixed baby greens gently with dressing, top with pecans, sliced pears and Humboldt Fog® .
Notes
Original recipe and image source: Cypress Grove Chevre
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