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St. Patrick’s Day
Blog The Cheese Course

St. Patrick’s Day

Kathleen Lyons Mar 12, 2020

Kick up your heels!  It’s time for some great cheeses from Ireland in honor of St. Patrick’s Day! When you think of St. Patrick’s Day, you probably think of corned beef and cabbage. But ...

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Snowy White Wonders
Blog The Cheese Course

Snowy White Wonders

Kathleen Lyons Feb 20, 2020

If you are starting to forget what snow looks like (yes, we know it’s been quite a while since we’ve seen the fluffy white stuff), check out these snowy white wonders. Gorgeously white and ...

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Domestic Dazzlers
Blog The Cheese Course

Domestic Dazzlers

Kathleen Lyons Feb 14, 2020

Come in and enjoy these domestic dazzlers! The American cheeses we have at Tastings Gourmet Market are handcrafted, award-winning, artisanal cheeses that compare well with — and often beat — their European cousins. They’re ...

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Truffles and Cheese
Blog The Cheese Course

Truffles and Cheese

Kathleen Lyons Dec 12, 2019

At Tastings Gourmet Market this Saturday, we’ve got elegance combined with decadence: three ravishing truffled cheeses! Place one at the center of your cheeseboard and wow your family and guests. You’ll find these cheeses need no fancy ...

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A Holiday Taste of England
Blog The Cheese Course

A Holiday Taste of England

Kathleen Lyons Nov 29, 2019

With Thanksgiving behind us, can Christmas be far behind? As we enter the holiday season, we are wishing you and your family the happiest of holidays. Join us on Saturday for a trip to ...

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Thanksgiving Cheeseboards
Blog The Cheese Course

Thanksgiving Cheeseboards

Kathleen Lyons Nov 21, 2019

At Tastings we’re busy creating sumptuous cheeseboards for Thanksgiving while counting our blessings. We have the best customers in the world, and we’re delighted to introduce you to new cheeses and other products to ...

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Washed Rind Wonders
Blog The Cheese Course

Washed Rind Wonders

Kathleen Lyons Nov 14, 2019

Here’s a cheese twist on the expression, “Don’t judge a book by its cover”:  Don’t judge a cheese solely by its aroma.  DO try cheeses that are aromatic (“stinky”)! The most aromatic cheeses are ...

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Flavors of Fall
Blog The Cheese Course

Flavors of Fall

Kathleen Lyons Nov 7, 2019

Flavors of Fall This week, we’re thinking about Thanksgiving. What’s new to put on our cheeseboards? What interesting flavors can we add?  How can we spice up our fall fare? We’ve found three seasonal ...

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A Taste of Kaaslust
Blog The Cheese Course

A Taste of Kaaslust

Kathleen Lyons Sep 19, 2019

This week, we’re pleased to offer you a taste of Kasslust cheeses. We rarely have a tasting devoted to a single cheesemaker, but Kaaslust is so unusual and incredible, we thought it deserved the ...

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A Taste of Italy
Blog Italian Our Favorites The Cheese Course

A Taste of Italy

Kathleen Lyons Aug 1, 2019

This week we’re smiling about three great Italian cheeses we’ll be sampling on Saturday — just three of the more than 600 kinds of delicious Italian cheese. About 50 of those have been awarded PDO ...

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What’s New at Tastings?

  • We’re Here for You
    We’re Here for You
  • St. Patrick’s Day
    St. Patrick’s Day
  • Celebrate Women Cheesemakers
    Celebrate Women Cheesemakers
  • Leap Year Cheeses
    Leap Year Cheeses
  • It’s Fondue Season!
    It’s Fondue Season!

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