Made from the same recipe as Vermont Creamery’s Bijou, Coupole is named for its shape: a rounded dome. Dense and creamy, Coupole is a touch milder in flavor than Bijou and Bonne Bouche. It also has a mild, sweet, wrinkly rind that grows more intriguingly yeasty as the cheese ages. Coupole’s paste is clean and citrusy, which contrasts with the stronger flavor of the rind.
Farm / Company: Vermont Creamery
Cheesemaker: Adeline Druart & Joey Connor
Proprietor: Allison Hooper & Bob Reese
Affineur: Shaun Guimond
City, State: Websterville, VT
Region: Northeast
Country: USA
Milk Type: Goat
Milk Treatment: Pasteurized
Rennet: Vegetarian
Rind: Geotrichum
Texture: Soft
Aging: 2 weeks
Size(s): 6 ounces
$20.99
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