Sturia Primeur caviar is refined for less than 4 weeks. Its shiny roe reveals a creamy texture and a delicate taste of fresh hazelnut. Enjoy with warm blinis and cream fraiche or on top scrambled eggs. Store caviar on ice in your refrigerator. Enjoy within 3 days of opening for best flavor.
Give a gift that will surprise even the best caviar connoisseur.
Sturia is France’s most luxurious caviar producer located near Bordeaux.
Their caviar is made in accordance with traditional expertise: the grains are carefully hand-sieved, washed in clean water, mixed with salt and tinned – nothing more! The caviar is then matured naturally in our maturation rooms.
This traditional expertise releases all of caviar’s balanced, hazelnut flavours. The crunchy eggs are lightly salted using the Malossol method, which brings out their unrivalled flavour and length on the palate.