A French delicacy, these Helix snails are tender, savory, and ready to be prepared in the classic Burgundy style with garlic, butter, and parsley. Saveurs de la Terre selects premium escargots for consistent quality and authentic flavor, bringing a taste of France’s culinary heritage to your kitchen.

Pairs well with:

• Garlic herb butter, crusty bread, and puff pastry shells

• Cheese boards with Brie, Camembert, or Roquefort

• Roasted vegetables or creamy sauces

• French wines such as Chablis, Champagne, or Pinot Noir

Perfect for elegant appetizers and gourmet entertaining — a true French classic.