An indulgent blend of black truffles, olives, and herbs, this tapenade from Regalis delivers earthy richness with an unmistakable truffle aroma. Luxurious and deeply savory, it elevates everything from simple appetizers to gourmet entrées.

Pairs well with:

• Crostini, bruschetta, or crackers for hors d’oeuvres

• Creamy cheeses like Brie, Camembert, or triple-cream

• Pasta, risotto, or roasted meats

• Bold red wines like Barolo or Cabernet Sauvignon, or sparkling Champagne

A decadent pantry essential — perfect for entertaining or adding a touch of truffle luxury to everyday meals.