Rich and flavorful, this Portuguese specialty features tender tuna fillets lightly smoked and preserved in extra virgin olive oil. Produced by Porthos, one of Portugal’s oldest seafood canneries (since 1912), it offers a perfect balance of smoky depth and silky texture.

Pairs well with:

• Crusty bread with roasted peppers or tomatoes

• Fresh salads, pasta, or grain bowls

• Tapas platters with cheeses, olives, and charcuterie

• Portuguese reds like Dão, or crisp white wines such as Vinho Verde

A refined conserva that transforms everyday meals into authentic Mediterranean experiences.