Annapolis, Maryland's Gourmet Food Market. Call Us (410) 263-1324
Montboissie

Montboissié is a Morbier-style cheese that is produced in the highest part of the Jura Mountains in a small farm village in the Franche-Comté region. It dates back to the 19th century when producers of Comté cheese decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning, new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind. Today, Montboissié cheese is made from raw cow’s milk and from a single milking.  The ash is added for purely decorative purposes.

Because it is a washed rind cheese the aroma of Montboissié is fairly pungent. However, its flavor is surprisingly mild with a supple silkiness that gently cloaks a slightly nutty aftertaste. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with fruity white wines.

$18.99

In Stock Alert

Are you interested in the product but it's out of stock? Fill in the form below to be notified when the product back in stock...



Out of stock

Related Products

Loison Colomba without Candied Fruit

$49.99

Neuhaus Amandola Biscuits

$16.99

Crispino Rustica Sauce

$10.99

Wine Forest Dried Porcini Mushrooms

$19.99

Wine Forest Forest Farro

$16.99

Wine Forest True Wild Rice Mix

$17.99

Regalis Black Truffle Popcorn

$27.99

La Sablesienne Apricot Ecrin Tresor Tin

$28.99