Rich, nutty, and deeply aromatic, Momofuku Toasted Sesame Oil is crafted from slow-roasted sesame seeds for bold, authentic flavor. Developed by chef David Chang’s Momofuku team, it’s an essential finishing oil that adds instant depth to both everyday and elevated dishes.

Pairs well with:

• Stir-fries, noodle bowls, and fried rice

• Dumplings, sushi, or poke

• Marinades for chicken, beef, or tofu

• Sake, crisp lagers, or light white wines

Use a drizzle to finish vegetables, dressings, or dipping sauces — a little goes a long way in delivering pure umami richness.