Produced between the end of June and the first half of July from wild mountain chestnut flowers, this Italian Chestnut honey is extraordinarily versatile and is the richest in minerals. Amber-colored, it has an aromatic, herbal, and pungent aroma with a slightly bitter and tannic aftertaste.

Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy.