Matiz Piparra Peppers
A Basque delicacy, these slender green peppers are mild, slightly tangy, and pleasantly crisp. Grown in Spain and packed in a light vinegar brine, Matiz Piparras add a refreshing bite to tapas, pintxos, and charcuterie boards.

Pairs well with:

• Cheese and charcuterie boards

• Tapas with anchovies, olives, and tuna

• Salads, sandwiches, or grilled fish

• Crisp Spanish whites like Txakolina or Albariño, or dry cider