A slice of Loison chocolate & salt caramel panettone will get you in the indulgent Christmas spirit. The vanilla-scented panettone is filled with rich salted caramel cream and studded with dark chocolate drops.
Serve generous slices of the chocolate & salt caramel panettone with a drizzle of fresh cream. Balance out the rich sweetness with a cup of strong coffee.
Loison has been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business and their daughter Sonia designs all the beautiful packaging. Ingredients are carefully selected by Dario: the freshest eggs, butter, and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives exquisite texture and rich flavor.
Loison panettones make beautiful holiday hostess gifts.